Wednesday, March 2, 2011
Real Wedding... Rachelle and Chris
Rachelle & Chris are the most relaxed couple I ever met. So relaxed, they went on their honeymoon to Peru three weeks before their wedding. They spent an amazing couple weeks without cell phones and little internet connection enjoying the Amazon all before their wedding!
The Persian ceremony and reception reflected their personalities. The dancing and singing was contagious. They had me grooving all night long!
Wedding Coordinator: Annette Garcia Kerslake, Simply Natural Events
Venue: Rancho Las Lomas
Photographer: John Schnack
Florist: Kristie Jon
Wednesday, November 25, 2009
Modern Flourishes at Obamas’ State Dinner
By RACHEL L. SWARNS
WASHINGTON — It is an old tradition, a White House dinner governed by ritual and protocol that happens to be this city’s hottest social event. But at their first state dinner on Tuesday night, President Obama and his wife, Michelle, made sure to infuse the glittering gala with distinctive touches.
They invited local students to witness the arrival of the guests of honor, Prime Minister Manmohan Singh of India and his wife, Gursharan Kaur, and presented a mélange of musical entertainment, including the National Symphony Orchestra; Jennifer Hudson, the singer and actress; Kurt Elling, the jazz musician from Chicago; and A. R. Rahman, the Indian composer who wrote the score to the movie “Slumdog Millionaire.”
And at the tables, the meatless menu included a mix of Indian and American favorites, including some African-American standards. Collard greens and curried prawns, chickpeas and okra, nan and cornbread were served to the 320 guests — including some well-known Republicans and prominent Indian-Americans — who started off with arugula from the White House garden and finished up with pumpkin pie tart. (After a tasting at the White House on Sunday, the Obamas gave the dishes their stamp of approval, Mr. Samuelsson said.)
And don’t forget the dinner plates. For an administration that publicly prizes bipartisanship, what could be finer than an eclectic mix of Clinton and Bush china?
The Obamas promptly distinguished themselves from their immediate predecessors by holding their dinner under a grand tent on the South Lawn to allow for a more expansive guest list. And they emphasized some of their favorite themes, including bipartisanship, diversity and a focus on healthy meals.
Mrs. Obama made a splash by showcasing deep, rich colors — apple green for the tablecloths and varying shades of plum, purple and fuchsia in the hydrangea, roses and sweet peas in the centerpieces.
There was White House honey and sage from the garden and a menu that gave vegetables and beans — including eggplants and lentils — top billing. (For a White House keen on promoting fresh fruits and vegetables, what could be more serendipitous than a guest of honor who happens to be a vegetarian?) And the Obamas shook things up by serving, among other dishes, Indian food to an Indian delegation, typically a no-no.
“You wouldn’t try to outdo the Indians; that would not be typical,” said Anita McBride, who served as Laura Bush’s chief of staff and took pains to praise Mrs. Obama as moving in a new direction. “It’s the perfect combination of American food with a nod to the visiting country.”
As for the dozens of schoolchildren invited to participate in the day’s events, many savored the chance to see the White House up close. One group of young women spent time with Mrs. Obama in the State Dining Room and learned about the history of American state dinners and sampled some pumpkin pie.
“These events probably seem like they’re miles and miles away, like they’re just untouchable,” said Mrs. Obama to the young women, some wearing sneakers and short sleeves.
She said she hoped this would inspire them to think harder about their place in the world around them.
“Who knows, maybe one of you all sitting at this table, one of our little mentees, will be living and studying somewhere in India — maybe New Delhi or Mumbai or Bangalore,” the first lady said. “Just imagine that. Start thinking about your future in that way. This visit at this table is the beginning of that for all of you.”
Tuesday, August 25, 2009
DYI... Another Great Rustic Centerpiece
I found these simple rustic candle centerpieces at Once Wed. Perfect for a fall wedding!

What you will need:
· slice of wood ( 11′ diam x 2.5′ h)
· glass cylinder vases ( 11′h, 9′h, 6′h x 3.5′ diam) you can find these at
Jo-Ann Fabrics, Michael’s Crafts, and Hobby Lobby
· pillar candles ( 3 varying heights to fit in each vase)
· ribbon & yarn
· fabric, wood, or dried flowers
· double sided tape
· scissors
Instructions:
1. Cut 3 pieces of ribbon/yarn (one arms length per piece). Wrap each vase with ribbon/yarn. Attach ends of ribbon/yarn with double sided tape to surface of vase. I chose to wrap with a knobby yarn, satin ribbon, and grosgrain ribbon to create a variety of textures. I also wrapped the ribbon/yarn at different heights on each vase to create more interest.
2. Attach fabric/wood/dried flower to a piece of ribbon and tie around tallest vase.
3. Insert pillar candles into vases. arrange cluster of vases on wood slice, keeping the sides with the tape facing the center.
4. Arrange fabric/wood/dried flowers on wood slice around the vase cluster. Light the candles and enjoy your rustically elegant centerpiece!
FYI: The wooden flowers shown are no longer available for purchase. I would suggest creating fabric flowers or heading to a local craft store and picking up some dried botanicals. If you are interested in creating these centerpieces in large numbers, I would suggest ordering the vases in bulk.
Monday, July 20, 2009
What I like...Country Tins

I took advantage of working in Salt Lake City, Utah, this week and booked a stay at Robert Redford's Sundance Resort for the next few days. It's been simply wonderful to decompress and take in nature at one of the most beautiful resorts in North America.
I happened upon these hanging vintage tin milk cans from Farmhouse Wares, which fit perfectly with my mood. I can't wait to use them for one of my weddings. They are simply sweet and make unique, rustic centerpieces. And the fun doesn't stop there. They're perfect for stylish storage in the home, whether they're repurposed to hold tools, pens, keys, or other odds and ends. How perfectly green!









