Monday, November 16, 2009
create a fall-inspired dessert bar with faux-bois and acorns, just in time for Thanksgiving.
For desserts, they made almond fondant cakes placed on tree trunk cake stands. They also created pistachio cinnamon meringue and tuiles filled with spiced-apple custard.
To get the recipe for pistachio cinnamon meringue check out her
Simply Natural Events
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November 21, 2009 at 10:35 AM
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